 |
| 1. |
Aloo Daam.............................................................................................$4.95 |
| Potatoes simmered with onion, tomato, ginger and garlic sauce spiced with exotic Himalayan herbs and spices.
|
| 2. |
Fish Pakora..................................................................................................$6.99
|
| Fish fillet deep fried, until golden, on a batter of bason flour, rice flour with Himalayan herbs and spices served with mint and tamarind sauce.
|
| 3. |
Bhatamas Sadeko...........................................................................................$4.25 |
| Roasted beans marinated in the paste of ginger and garlic, garnished with lemon juice, and fine chopped coriander leaves. |
| 4. |
Chat tamari......................................................................................................$4.99
|
|
(Newari) rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices. |
| 5. |
Chef’s Special Jir Lamb Ko..............................................................................$5.95 |
| Lamb cubes marinated with Himalayan herbs and spices, grilled in clay oven.
|
| 6. |
Himalayan Choe-la..........................................................................................$5.25
|
|
Boneless chicken breast marinated with mustard oil, Himalayan herbs and spices, grilled well in charcoal oven. |
|
|
| 7. |
Jhinge Machha (Prawn fry)
..............................................................................................$5.95 |
| Pieces of prawn marinated in the paste of ginger, garlic, lemon juice mixed with secret spices, deep fried . |
| 8. |
Onion Baji
..............................................................................................$4.25 |
| Crisp fried onion rings, battered in a mix of gram and wheat flour mix with black pepper, salt and lemon juice. |
| 9. |
Paneer Pakoda
..............................................................................................$5.25 |
| Fresh cheese fritter battered in gram flour mixed with Himalayan spices, deep fried until golden. |
| 10. |
Pani Puri
..............................................................................................$3.25 |
| Round, hollow "puri", fried crisp and filled with a watery mixture of tamarind, chili, chaat masala , potato, onion and chickpeas |
| 11. |
Samaya Baji
..............................................................................................$5.95 |
|
Beaten rice with roasted meat, smoked fish, boiled-then-fried egg, black soybeans and diced ginger. (usually a ritual food in a Newari culture). |
| 12. |
Kukhura ko Sekuwa (Barbeque Chicken)
.............................................................$5.99 |
| cubes of chicken breast marinated in mustard oil and Himalayan spices grilled in charcoal oven. |
| 13. |
Vegetable Samosa
..............................................................................................$3.25 |
| Deep fried crisps pastry triangle filled with deliciously spiced potatoes, green peas |
| 14. |
Chicken Chilli
..............................................................................................$7.95 |
| Marinated Chicken Tikka, Pan-Fried and cooked with capsicums, onion,
garlic And green chili.
|
| 15. |
Gobi Manchurian
..............................................................................................$7.49 |
| Cauliflower mixed with a corn flour batter and deep fried and dipped in a spicy hot and sweet soy sauce cooked with capsicum, ginger and green chilli.
|
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