 |
| 1. |
Badam Sadeko (Peanuts).............................................................................$5.95 |
|
Peanuts marinated with chopped onion,tomatoes,coriander and Himalayan Spices.
|
| 2. |
Chatamari..............................................................................$6.95
|
|
(Newari) rice flour flat bread cooked over heat with minced chicken topping with Himalayan spices. |
| 3. |
Chips Chilli ...........................................................................$6.75 |
|
Finger chips deep fried until golden brown,then stir-fried with garlic,onlion and capsicum |
| 4. |
Mix Veg. Ball.........................................................................$6.25 |
|
Vegetable mix of Cabbage, carrots, capsicum and beans, shallow fried then, mixed well into small balls, which is deep fried until golden brown. |
| 5. |
Chef’s Special Jir Lamb Ko....................................................$9.25 |
| Lamb cubes marinated with Himalayan herbs and spices, grilled in clay oven.
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| 6. |
Himalayan Choe la..................................................................$6.25
|
|
Boneless chicken breast marinated with mustard oil, Himalayan herbs and spices, grilled well in charcoal oven tossed with Himalayan herbs. |
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| 7. |
Jhinge Machha .......................................................................$7.25 |
| Pieces of prawn marinated in the paste of ginger, garlic, lemon juice mixed with secret spices, deep fried . |
| 8. |
Chicken Satay ........................................................................$8.25 |
| Tenderloin pieces of boneless Chicken breast skewer and grilled on the pan, served with roasted peanut sauce. |
| 9. |
Paneer Pakoda
......................................................................$7.95 |
|
Fresh cheese fritter battered in gram flour and mixed with blend of tamarind,chillis, chat masala, potatos, onlions and chickpeas |
| 10. |
Paneer Chilli ..........................................................................$7.25 |
| Dices of cottage cheese stirred fried with bell-pepper, red onion, capsicum and served with hot and sweet sauce |
| 11. |
Samaya Baji
..........................................................................$6.95 |
|
Beaten rice with roasted meat, smoked fish, boiled-then-fried egg, black soybeans and diced ginger. (usually a customary food in Newari culture). |
| 12. |
Kukhura ko Sekuwa (Barbeque Chicken)
..............................$7.95 |
| cubes of chicken breast marinated in mustard oil and Himalayan spices grilled in charcoal oven. |
| 13. |
Vegetable Samosa
..................................................................$4.25 |
| Deep fried crisps pastry triangle filled with deliciously spiced potatoes, green peas |
| 14. |
Chicken Chilli
.........................................................................$8.25 |
|
tender chicken deep fried until golden brown then cooked with capsicums, onion,
garlic And green chili.
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| 15. |
Gobi Manchurian
....................................................................$7.49 |
| Cauliflower mixed with a corn flour batter and deep fried and dipped in a spicy hot and sweet soy sauce cooked with capsicum, ginger and green chilli.
|
| 16. |
Veg Pakora .............................................................................$4.25 |
| Deep fried crisps pastry triangle filled with deliciously spiced potatoes, green peas |
